Nazi njira zomwe mungachite kuti mutsimikizire kuti maphikidwe anu adzagwira ntchito kwa wowerenga.
Chojambula chophika
Chitani kafukufuku wanu m'kabuku momwe mumalingalira. Ngakhale simukudziwa kuti vuto lanu loyamba likugwiritsidwa ntchito, pangani maganizo anu polemba pamapepala. Izi zidzakupatsani inu chiyambi.
Mndandanda wa zolemba zowonjezera uyenera kukhala:
- Mndandanda wa zosakaniza - pamodzi ndi miyeso ndi kukonzekera musanayambe kuphika, monga mitundu ya magawo. Mwachitsanzo, "makapu awiri ophika maapulo osiyanasiyana - odulidwa ndi kudula makilogalamu pafupifupi 1/2-inch" kapena "1, 28oz akhoza kudula tomato. Ngati chogwiritsira ntchito chiri chokha, onetsetsani kuti mukuwona kukula kwake (" 1, 28oz Nthano ya tomato yonse kapena "1, 16oz bokosi la shuga wothira"). Lembani zosakaniza motsatira momwe iwo amagwiritsidwira ntchito mu recipe.
- Njira yokonzekera - ndondomeko yothandizira kuchoka ku zitsulo kupita kumalo omaliza, kuphatikizapo kutentha kwa ng'anjo, mitundu, ndi kukula kwa zipangizo zilizonse zomwe zimagwiritsidwa ntchito (monga 8 "mkate wa mkate, kapu ya 3 qt), etc. Panso, mayendedwe ayenera kukhala okonzeka.
- Zopereka zopereka ndipo muwerenge odziwa zomwe "ndizosankha" ... Zopangira zomwe si zachilendo, nyengo, kapena zodula (mwachitsanzo, "nkhuku yopanda pake ingalowe m'malo mwa zitsamba zakutchire" kapena "mukhoza kulowetsa 1/2 tsp zouma basil kwa atsopano "). Komanso, ngati pali mowa, monga kuphika sherry, mumapezeka, perekani m'malo osaloledwa mowa. Ngati chogwiritsira ntchito ndi chowonjezera koma osati chofunikira ku mbale (mwachitsanzo, zokongoletsera za parsley), onetsetsani kuti mukudziwa kuti "ndizosankha."
Yesani kapepala, ndikulembapo pa kusintha kulikonse kumene mukupanga
Pamene mukuyesa kuyesa mapepala, cholembera chokhacho chidzakhala malo osungiramo zidziwitso kapena zofunikira zomwe zapezeka panthawi ya kuyesa. Izi zikhoza kukhala chidziwitso pa zosintha zomwe mungafunike poyesa ndondomeko yotsatila, zolemba zomwe zingakhale zothandiza kwa wophika, ndi zina zotero.
Zolemba izi sizikuyenera kukhala zokhudzana ndi bizinesi yolemba. Zomwe zimagwiritsidwa ntchito popanga kuphika ("Kununkhira kwa kuphika mkate uwu kumandikumbutsa za maholide." "Brownies awa ndi osavuta, bwanji osokonezeka?") Ndi ofunika polemba mawu anu.
Sinthani Recipe
Kupeza tsatanetsatane wa choyimira choyenera ndilosavuta kwambiri mutatsiriza kuyesa. Ngakhale ophika bwino ndi ophika akhoza kuiwala mwatsatanetsatane kapena kukhala ndi mavuto kutanthauzira malemba awo sabata zitatha kulembedwa - makamaka ngati pakhala pali maphikidwe ambiri omwe amayesedwa panthawiyi.
- Ngati mayesero sanapindule konse ... Maphikidwe ambiri amafunikira zoposa mayeso. Ngati ndi choncho, tengani ndondomeko yeniyeni pa zomwe ndi zomwe simunagwire - "Mwachita posachedwa? "Osati chokoleti chokwanira." Kenaka sintha ndondomeko yanu mogwirizana ndi kuyesanso.
- Ngati kudya kotsirizidwa kunali kwangwiro; Kodi mumazikonza ? Apanso, ndemanga ndi zofunika. Mwina mungafune kufotokozera pang'ono za mawonekedwe, mawonekedwe kapena china chilichonse chomwe chingakhale chothandizira kudziwa kwanu, kuwonjezera pa zizindikiro za Chinsinsi, kapena kumutu wamutu.
Ophunzira a cook cook olemba mayeso, kulawa ndi kuyesanso kuti apeze njira yolondola (ndi - monga momwe angaganizire - makonzedwe monga International Association of Culinary Professionals ndi James Beard Foundation amawona mapulogalamu ogwira ntchito kwambiri poweruza chifukwa cha mphotho zawo za cookbook).
Sungani Chinsinsi
Ofalitsa osiyana ndi mauthenga ena ali ndi misonkhano yosiyana yolemba maphunzilo (ndi zizindikiro zotani zomwe mungagwiritse ntchito, kuwerenga nndandanda, etc.) Ngati mwapatsidwa zojambulazo, onetsetsani kuti mukutsatira.
Ngati mukupanga maonekedwe anu, pali zinthu zina zomwe muyenera kukumbukira:
Khalani osasinthasintha. Gwiritsani ntchito mawu omwewo ndi zofanana. Apo ayi, mumayambitsa chisokonezo (mwachitsanzo, musagwiritse ntchito "batala" ndi "batala wosatulutsidwa" ngati mukutanthauza chinthu chomwecho.) Chilichonse chimene mungasankhe, muzigwiritsa ntchito nthawi zonse mu bukhu lanu lophika kapena blog. Mwachitsanzo, ngati mumagwiritsa ntchito zidule (monga Tbsp chifukwa cha "supuni"), nthawi zonse muzigwiritsa ntchito zilembo zofanana.
Lembani zowonjezera ndi masitepe a zokongoletsera mu dongosolo loyenera. Ili ndilo dongosolo limene zitsulo zidzagwiritsiridwa ntchito, ndipo njira zowonjezera zidzachitika.
Onetsetsani kuti zonsezi zimagwiritsidwa ntchito njira zowathandiza.