Mukamaganizira za ntchito mu mafakitale, kodi ndi chiani chomwe chimabwera m'maganizo mwanu? Mwinamwake maudindo monga woyang'anira malesitanti, bartender, barista, seva, sous chef, ndi zina zotero.
Koma, kupyola malo awa oyamba, pali mwayi wonse kwa iwo omwe amakonda kwambiri zophikira. Mwachitsanzo:
Wokonda kuziyika pazochitika za zakudya zakudziko ndi zosatha? Gwiritsani ntchito msika wa alimi.
Nthawi zonse ndinkalakalaka kuyamba bizinesi yanu? Taganizirani kukhala katswiri wa zamisiri.
Ndimakonda kuphunzira sayansi ya zomwe zimapangitsa kuti zakudya zizikhala bwino komanso momwe mungagwiritsire ntchito zolaulazo? Yang'anani mu gastronomy ya maselo.
Izi ndi zina mwa zosankha zomwe ziri kunja uko, ndipo ngati mutakhala ndi kudzoza kwa ntchito yapadera yophikira, pitirizani kuwerenga kuti mudziwe za ntchito zozizira kwambiri muzogulitsa chakudya.
01 Craft Brewer
02 Oyang'anira Masitolo a Alimi
Pomwe misika ya alimi ikukula, ikuwonjezeka kuntchito, nayonso. Mabungwe akuluakulu a msika - monga Greenmarket ku New York ndi msika wa Ferry Plaza ku San Francisco - amagwiritsa ntchito anthu osiyanasiyana, kuchokera kwa oyang'anira kupita kuntchito ku chitukuko kwa othandizira mauthenga, ndipo palinso mwayi wogwira ntchito m'misika yaing'ono, m'misika.
03 Woweruza Zakudya
Kuwonjezera pakuchita nawo ulimi ndi chakudya, alangizi a zakudya amagwiritsanso ntchito ndi zochitika zokhudzana ndi zakudya, zakudya zowonjezera zakudya, umoyo wa anthu ndi chitetezo, komanso ufulu wa ogwira ntchito mu malonda.
Chakudya Chakudya Chakudya
Zakudya zamakono, samakonda kukhala ndi chidwi ndi kulawa ndipo nthawi zambiri amaganizira zofuna zamalonda ndi zolemba za malonda, kukambirana ndi malo odyera, malo ogulitsira zakudya ndi ofalitsa panthawi yomwe amajambula chithunzi ndikuonetsetsa kuti chakudya chikuwoneka bwino kapena chabwino - kuposa zokonda.
05 Kuthandiza Odwala Health
Makolo olimbitsa thupi omwe amaganizira kwambiri zakudya zimathandiza makasitomala awo kukonzekera chakudya chamagulu pogwiritsa ntchito zolinga zawo komanso zofuna zawo.
06 Mitsempha Yachilengedwe
Kwa ophika omwe akufuna kuphika ku mlingo wotsatira - kapena ku mbali ina, ngakhale - mitsempha ya gastronomi imatha kupanga ntchito yosangalatsa komanso yapadera.
Gastronomy molecular - yotchedwanso "modernist" cuisine kapena "avant-garde" kuphika amagwiritsira ntchito khemistri ndi physics kuyesa ndi kuyesa chikhalidwe ndi kulawa chakudya.
07 Mycologist
Pali onse omwe ali akatswiri odziwa zapamwamba komanso ochita masewera olimbitsa thupi - omwe amatchedwa "oyendetsa bowa" - omwe amapanga bowa zodyera kuti azigulitsa m'malesitilanti, ogulitsa chakudya, ndi ogula.
Chifukwa mitundu ina ya bowa imakhala yofunika kwambiri - kuphatikizapo bowa la morel, porcini, ndi chanterelle, mwachitsanzo - kupeza ndi kugulitsa bowa kungakhale malonda opindulitsa kwambiri.
Mkonzi Wopanga Zamaphunziro 08
Kuchokera kumakonzedwe okonza mapangidwe kuti apange mawonekedwe opangira zovala, odyera odyera ali ndi zambiri zoti aziganiziranso pokonzekera malingaliro awo.
Okonza mapulogalamu ogwira ntchito amagwira ntchito mwakhama ndi makampani ochereza alendo, akulemba amisiri, opanga nyumba, oyang'anira polojekiti, ndi anthu ena ambiri kuti athandize kubweretsa malo odyera kuchokera ku lingaliro mpaka kulengedwa.
Mzinda wa Mzinda wa 09
Simukusowa maziko mumunda wam'mizinda kuti mugwirizane nawo. Pali mabungwe ambiri ang'onoang'ono omwe akuyendayenda ku North America omwe akuyang'ana ulimi wa m'matawuni, osati zofuna zazithungo zokhazokha komanso za anthu ogulitsa, malonda, ndalama, ndi luso loyankhulana.
10 Vegan Chef
Ndipotu, monga momwe anthu ambiri amadziwira kuti chakudya chokoma cha nyama chokoma chingakhale chotani, zakudya zam'madzi ndi zophika zamasamba zimakhala zotchuka kwambiri, zimapanga mpata wophika nyama.
11 Zogulitsa Zakudya Zolemba Ntchito
Werengani zambiri: Ntchito 10 Zapamwamba Popanda Kalasi Yophunzira | Maluso Ofunika Kugwira Ntchito mu Malo Odyera | | Malangizo Othandizira Ntchito Yobu mu Malo Odyera